Chicken Sauce
Description
This American sauce features Tomato ketchup, Cider vinegar, Sugar, Chili powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all the ingredients and bring to a boil.
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Simmer about 15 minutes.
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Remove from the heat and strain.
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(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful.
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In fact, I sometimes made the sauce just to have some of the yummy celery.
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Bruce)NOTES : This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less.
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Use this as a plate or table sauce with beef, chicken, pork or almost anything else.
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Don't cook things in it
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 515.0kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 8.8g45%
- Cholesterol 32.2mg11%
- Sodium 2842.6mg119%
- Total Carbohydrate 95.8g32%
- Dietary Fiber 28.2g113%
- Sugars 17.3g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, boiling, butter, celery, chicken, chili, chopped, cider, garlic, ketchup, leaves, onion, paprika, pepper, powder, salt, sauce, simmering, sugar
