Pork Pie
Description
This Italian dessert features Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches) that have, Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and, Top with bacon, butter, chives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
been coated with nonstick cooking spray. filling and crimp tightly
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 2850.5kcal
- % Daily Value *
- Total Fat 296.0g456%
- Saturated Fat 57.0g285%
- Cholesterol 78.5mg27%
- Sodium 2060.8mg86%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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