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This International appetizer features C. butter or margarine, melted, BAKED BEANS, oz.) pork & beans, oz.) butter beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Recipe
Description
This International appetizer features C. butter or margarine, melted, BAKED BEANS, oz.) pork & beans, oz.) butter beans. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Snap or cut off tough ends of asparagus.
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Wash.
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Leave whole or cut into bite- size diagonal pieces.
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Cook in salted water until tender.
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If you find tips
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cook too fast compared to ends when cooking whole,
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make a pillow of foil to hold tips up.
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Drain very well.
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Turn into shallow serving dish.
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Drizzle butter over top.
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Sprinkle with salt and pepper
Nutrition Facts
- Amount Per Serving
- Calories 487.3kcal
- % Daily Value *
- Total Fat 41.3g64%
- Saturated Fat 19.8g99%
- Cholesterol 113.8mg38%
- Sodium 371.8mg16%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.6g7%
- Sugars 0.6g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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