Pork Recipe

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Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 678.2

Description

This International main features Can baked beans, Can pork & beans, Can pinto beans, Can Kidney beans, Strip of Bacon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Open Cans, Drain fluid from kidney beans and pinto beans.
  2. Cook the one strip of bacon.
  3. Add all the beans into one pot and add the cooked bacon.
  4. Heat to a boiling point.
  5. The LUCK is the one miner finding the bacon in his share

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 678.2kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 8.7g44%
Cholesterol 91.5mg31%
Sodium 504.2mg22%
Total Carbohydrate 56.4g19%
Dietary Fiber 18.1g73%
Sugars 6.5g
Protein 55.8g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, beans, boiling, international, kidney, main, pinto, pork, recipe, strip, title
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