Pork Recipe

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Servings: 3 cups Difficulty: Intermediate
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Tender pork fillet simmered in a rich, aromatic coconut and red curry broth
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This comforting dish features tender pork scotch fillet gently poached and then simmered in a luxurious blend of light coconut milk and spicy red curry paste. The result is a meal that balances the savory richness of the pork with the bright, aromatic heat of the curry and the creamy smoothness of the coconut. It creates a velvety sauce that clings beautifully to the meat. While the title suggests a breakfast context, this savory, protein-packed bowl is equally suited for a hearty lunch or a quick, satisfying dinner. It’s simple to prepare using pantry staples, offering a restaurant-quality flavor profile that feels like a warm hug in a bowl.

Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 cups Calories: 399.7

Description

This comforting dish features tender pork scotch fillet gently poached and then simmered in a luxurious blend of light coconut milk and spicy red curry paste. The result is a meal that balances the savory richness of the pork with the bright, aromatic heat of the curry and the creamy smoothness of the coconut. It creates a velvety sauce that clings beautifully to the meat. While the title suggests a breakfast context, this savory, protein-packed bowl is equally suited for a hearty lunch or a quick, satisfying dinner. It&# 226;ÂÂs simple to prepare using pantry staples, offering a restaurant-quality flavor profile that feels like a warm hug in a bowl.

Ingredients

Directions

  1. Trim excess fat from the pork scotch fillet and cut into bite-sized pieces.
  2. Bring 3 cups of water to a boil in a medium saucepan.
  3. Add the pork pieces to the boiling water and poach for 5 minutes until just cooked through.
  4. Drain the pork, reserving the cooking liquid if desired, and set aside.
  5. In the same saucepan, combine the light coconut milk and red curry paste.
  6. Simmer the coconut curry mixture over medium-low heat for 5 minutes to blend the flavors.
  7. Return the cooked pork to the sauce and simmer gently for another 5 minutes.
  8. Adjust seasoning with salt and pepper if needed.
  9. Serve hot, optionally over noodles or rice.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 399.7kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 13.8g69%
Cholesterol 20.0mg7%
Sodium 23.9mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 1.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, curry, coconut, fillet, simmer, spicy, comfort food, dinner, lunch, easy, protein, asian, creamy, aromatic, homemade
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