Pork Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Recipe recipe image
Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2.5

Description

This International main features TEASPOONS THYME, TEASPOONS MARJORAM, KNOCKWURSTS (8-9 02. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse peas and soak in water overnight.
  2. Drain, then add water and bring to a boil.
  3. Skim well, removing as many hulls as possible.
  4. Stir with a balloon whisk, which traps hulls easily.
  5. While peas are simmering, add pork.
  6. Stick cloves into onion and add with thyme and marjoram.
  7. Make sure peas

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, knockwursts, main, marjoram, pork, recipe, simmering, teaspoons, thyme, title, vegan
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