Pork Recipe

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Servings: 4 servings Difficulty: Intermediate
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Tender pork fillet wrapped in smoky bacon with a sweet and tangy date chutney
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This elegant yet comforting dish features a tender pork fillet, generously wrapped in crispy streaky bacon and infused with the nutty aroma of sesame oil. It is paired with a vibrant, homemade chutney made from pitted dates, fresh orange juice, and a hint of chili for a perfect balance of sweet and spicy. The combination of savory meat, smoky bacon, and fruity chutney creates a rich, complex flavor profile that is both sophisticated and satisfying. Ideal for a special weeknight dinner or a festive gathering, this recipe brings a touch of culinary creativity to your table without requiring hours of preparation. It’s a delightful way to elevate a simple pork loin into a memorable meal.

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Pork Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 538.2

Description

This elegant yet comforting dish features a tender pork fillet, generously wrapped in crispy streaky bacon and infused with the nutty aroma of sesame oil. It is paired with a vibrant, homemade chutney made from pitted dates, fresh orange juice, and a hint of chili for a perfect balance of sweet and spicy. The combination of savory meat, smoky bacon, and fruity chutney creates a rich, complex flavor profile that is both sophisticated and satisfying. Ideal for a special weeknight dinner or a festive gathering, this recipe brings a touch of culinary creativity to your table without requiring hours of preparation. It&# 226;ÂÂs a delightful way to elevate a simple pork loin into a memorable meal.

Ingredients

Directions

  1. Soak pitted dates in fresh orange juice for 10 minutes until softened.
  2. Transfer the soaked dates and juice to a food processor.
  3. Add crushed garlic cloves, orange zest, vinegar, chili, and olive oil to the processor.
  4. Process the mixture until smooth, seasoning with salt and pepper to taste.
  5. Preheat your oven to 200ðC (400ðF).
  6. Pat the large pork fillet dry with paper towels and rub it thoroughly with sesame oil and salt.
  7. Lay the streaky bacon slices in a slightly overlapping spiral pattern on a cutting board.
  8. Place the pork fillet at one end and tightly roll the bacon around the pork, securing with toothpicks if necessary.
  9. Sear the bacon-wrapped pork in a hot oven-proof skillet for 2-3 minutes per side until golden brown.
  10. Transfer the skillet to the preheated oven and roast for 20-25 minutes until the pork is cooked through.
  11. Let the pork rest for 5 minutes before slicing and serving with the date and orange chutney.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 538.2kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 12.8g64%
Cholesterol 38.8mg13%
Sodium 1085.1mg46%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven to maintain bacon crispness.

Substitutions: If dates are unavailable, dried figs or apricots can be used for the chutney. Apple cider vinegar can replace other vinegars for a milder tang.

Tip: Ensure the pork fillet is completely dry before applying oil to help the bacon adhere better and crisp up evenly.

Safety: Use a meat thermometer to ensure the pork reaches an internal temperature of 71ðC (160ðF) for safe consumption.

Keywords: pork, fillet, bacon, sesame, dates, chutney, orange, garlic, main, dinner, roast, wrap, spicy, sweet, dairy-free
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