Pork Recipe
Description
This International appetizer features G baby rocket leaves, to serve, Carefully strip leaves from rosemary, Of rosemary leaves. Place, Minutes helps prevent scorching. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stalks, leaving leaves on tip. Cut each stalk end to form a point. Finely chop in a large bowl. Add oil, chilli, garlic and fish; mix well. Thread fish onto prepared rosemary skewers, weaving bacon slices between each piece of fish as you thread. and turn skewers, in batches, for 5 minutes or until browned and cooked. + CUT IT Cut the ingredients for threading into similar-sized pieces to ensure even cooking. + SOAK IT Soaking skewers for
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Heat a char-grill over high heat. Cook
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Serve skewers with aioli and rocket.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 398.4kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 9.0g45%
- Cholesterol 35.2mg12%
- Sodium 47.1mg2%
- Total Carbohydrate 62.9g21%
- Dietary Fiber 15.5g62%
- Sugars 2.3g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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