Pork Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 271.0

Description

This International breakfast features X 100g pork leg steaks, Minutes or until soft. Drain;. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small heatproof bowl with the boiling water; stand for reserve liquid.
  2. Slice mushrooms.
  3. Combine reserved liquid, mushroom, soy and sugar in a large bowl.
  4. Cover to keep warm.
  5. Meanwhile, place rice in a medium saucepan.
  6. Add the water; stir to combine.
  7. Bring to the boil.
  8. Reduce heat; cook, covered, for 12 minutes or until water is absorbed.
  9. Remove from heat.
  10. Stand for 5 minutes (don&# 226;ÂÂt lift lid).
  11. Using a fork, fluff rice to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100g, boiling, breakfast, drain, international, leg, minutes, pork, recipe, soft, steaks, title
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