Pork Rub

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Servings: 2 Difficulty: Intermediate
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A classic dry spice blend perfect for seasoning ribs, chops, and roasts before grilling or smoking.
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Pork Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 421.7

Description

This homemade pork rub delivers a robust, savory-sweet flavor profile that enhances the natural taste of the meat. Combining earthy cumin, aromatic garlic and onion powders, and a touch of heat from cayenne and chili powder, it creates a delicious crust when cooked. The sugar helps with caramelization, while celery seed adds a distinctive savory note reminiscent of classic American barbecue. Ideal for weekend grilling sessions, slow-smoked ribs, or simple weeknight pork chops, this versatile blend is a kitchen staple. Store it in an airtight container to keep the spices fresh and potent for your next meal.

Ingredients

Directions

  1. Add all dry ingredients into a large mixing bowl.
  2. Whisk thoroughly to combine and break up any clumps of sugar or powder.
  3. Transfer the finished rub to an airtight jar or container.
  4. Store in a cool, dry place for up to 6 months.
  5. Shake well before each use to redistribute the spices.
  6. Apply generously to pork ribs, chops, or roasts before cooking.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 421.7kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 58719.6mg2447%
Total Carbohydrate 98.9g33%
Dietary Fiber 19.3g78%
Sugars 65.8g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, bbq, blend, cayenne, celery, chili, cumin, dry rub, garlic, grilling, homemade, onion, paprika, pork, ribs, seasoning, smoking, spice, spices
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