Chicken Sauce
Description
This Italian sauce features Add all additional ingredients including the flour, lower the heat to a sim-, While the sauce is finishing cooking, add 3 Tbs oil to a skillet and saute the, Add the vegetables to the sauce when the chicken is cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mer.
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Cover and simmer, stirring occasionally, until the chicken pieces are tender, about 5 to 10 minutes.
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bell peppers, squash and broccoli over medium heat until just tender and and turn off the heat.
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sauce; mix chicken, vegetables and sauce and serve along with Parmesan
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 184.8kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.9g5%
- Cholesterol 22.2mg8%
- Sodium 97521.2mg4064%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 1.1g5%
- Sugars 0.2g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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