Pork Salad

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Servings: 4 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image
Pork Salad recipe image
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Pork Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 254.1

Description

This International salad features C. of milk (optional, Melt butter in a large saucepan over medium low heat. Add scallions. Cook, Minutes. 2. Add garlic, green pepper, parsley and basil. Cook 5 minutes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stirring occasionally.
  2. Add squash, toss to coat.
  3. Add ham bone, tomatoes and broth, allspice, mace and nutmeg.
  4. Heat to boiling.
  5. Reduce heat.
  6. Simmer covered 1 hour or until vegetables are soft.
  7. Remove ham bone.
  8. Puree soup in batches in a blender, being careful - hot liquid will expand.
  9. Stir in curry powder and milk, if desired

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.1kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 10.2g51%
Cholesterol 36.6mg13%
Sodium 3380.1mg141%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.7g7%
Sugars 6.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, butter, chopped, cider, clove, cook, crushed, firm, garlic, green, heat, international, large, low, lutece, medium, melt, milk
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