Name: Chicken Sauce
Yield: 4 servings
Ingredients: 6 Boneless, skinless chicken breasts; 2 Cups & 1 tablespoon flour; 1 tablespoons Salt; 1 tablespoons Pepper; 1 tablespoons Italian seasoning; 1 tablespoons Roasted garlic, minced; 1 cups White wine; 1 /2 cups heavy cream; 5 Tablespoons olive oil; 1 lbs Linguine; 1 cups Parmesan cheese, grated; 1 cups Roma tomatoes, cored & diced; 2 Tablespoons parsley, chopped

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Chicken Sauce

Author: chefs-mate Cuisine: Italian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 1259.8

Description

This Italian sauce features Coat pasta with sauce, then top with chicken and remaining sauce., Boneless, skinless chicken breasts, Cups & 1 tablespoon flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1259.8kcal

% Daily Value *
Total Fat 48.9g76%
Saturated Fat 19.6g99%
Cholesterol 80.3mg27%
Sodium 15939.0mg665%
Total Carbohydrate 146.7g49%
Dietary Fiber 8.3g34%
Sugars 4.6g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breasts, cheese, chicken, chopped, coat, cored, cream, cups, diced, flour, garlic, grated, heavy, italian, linguine, minced, oil, olive, parmesan

Chicken Sauce

Chicken Sauce

Description

Ingredients

Directions

Nutrition Facts

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