Pork Salad
Description
This Italian salad features &# 226;ÂÂounce) pork chops, with bone, trimmed of fat, Large egg, Dijon mustard. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crunchy Pork Chops With Baby Spinach Salad Salt and freshly ground black pepper
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beat around the bone, turning once, until the meaty part of the
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chop is half as thick.
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to taste.
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Beat with a fork until blended.
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In another wide, shallow bowl, combine the bread crumbs with Parmesan.
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Press each chop into the egg mixture, coating each side.
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Then dip each into the bread crumbs, covering them evenly.
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Set aside on a rack or plate.
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salt and pepper to taste, and stir to blend; set aside.
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crumb sizzles when dropped into the oil; do not overheat.
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Add the chops.
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Cook, turning once, until deep golden brown, 5 to 7 minutes a side.
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well coated, and place equal portions of salad over each crispy chop.
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EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Crunchy Pork Chops With Ba
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1913.1kcal
- % Daily Value *
- Total Fat 176.4g272%
- Saturated Fat 33.5g168%
- Cholesterol 109.9mg37%
- Sodium 597.8mg25%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 7.1g29%
- Sugars 1.1g
- Protein 35.5g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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