Pork Salad

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Servings: 12 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image
Pork Salad recipe image
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Pork Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 133.0

Description

This International salad features Recipes+ JANUARY 2016, Minutes + 30 minutes to marinate. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. parsley in a large serving bowl. Whisk oil, vinegar, anchovies, capers and garlic in a jug. Drizzle dressing over salad; toss to combine. Season. Stand for 5 minutes, to allow flavours to Asian Pork & Noodle Salad
  2. Place bread, tomato, tuna and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 133.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 245.5mg11%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.4g6%
Sugars 2.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, international, january, marinate, minutes, pork, recipes, salad, title, homemade
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