Pork Salad
Description
This Mediterranean salad features Recipes+ DECEMBER 2016, Recipes+ DECEMBER 2016, Kg pork belly, Teaspoons five-spice powder, Sea salt flakes. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Score a 10 out of 10 when you serve up these pork recipes loaded with extra crunch! DECEMBER 2016 recipes+ 17 DECEMBER 2016 recipes+ 17 family flavour Christmas RECIPES AMANDA LENNON PHOTOGRAPHY RODNEY MACUJA STYLING JANE COLLINS FOOD PREPARATION NADIA FONOFF + CAREFUL DOES IT The pork rind won&# 226;ÂÂt crackle if thereâÂÂs any moisture on it. Pat rind dry with paper towel before preparing. If possible, keep pork uncovered in the fridge overnight. + KEEP IT SHARP For easy scoring, use a sharp knife. Ensure knife blades are always sharp - a blunt knife is more dangerous than a sharp one! Pork rind needs to be deeply scored to help render the fat and create a delicious crisp crackle. + RUB IT WELL Use your hand to really rub the salt and oil into the rind. The salt draws moisture from the rind during cooking, resulting in a perfectly crackled surface. Five-spice Pork Belly
-
Preheat oven to 180úC/160úC fan-forced.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 46.8kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.9g5%
- Cholesterol 10.0mg4%
- Sodium 7320.2mg306%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2016, belly, december, fivespice, flakes, light, mediterranean, oil, olive, pork, powder, recipes, salad, salt, sea, teaspoons, title
