Pork Salad
Description
This American salad features G large gluten-free spiral pasta, Thick gluten-free pork sausages, Zucchinis, thickly sliced diagonally, G cherry tomatoes. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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water for 10 minutes or until tender. Drain; refresh under cold water. moderately high heat. Add sausages; cook and turn for 6 minutes or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. a large bowl. Add oil; toss to combine. Cook and turn zucchini, tomato and mushroom for 2 minutes or until browned and tender. Transfer to a large heatproof bowl. Cool for garlic to tomato mixture in bowl; toss to combine. Serve salad topped with cheese and freshly ground black pepper
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Cook pasta in a saucepan of boiling salted
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Place zucchini, tomato and mushroom in
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Add pasta, sausage, rocket, juice and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 642.9kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 9.3g47%
- Cholesterol 52.0mg18%
- Sodium 825.5mg35%
- Total Carbohydrate 64.2g22%
- Dietary Fiber 11.0g44%
- Sugars 5.2g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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