Pork Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad recipe image
Pork Salad recipe image
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Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 240.0

Description

This International salad features G streaky rindless bacon, G brie cheese, thinly sliced. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mixed salad leaves, to serve saucepan. Cover with cold water. Bring to the boil. Cook for 10 minutes or until potato is tender. Drain. Return to pan
  2. Place potato in a large

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 240.0kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 8.8g45%
Cholesterol 33.2mg12%
Sodium 511.0mg22%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, brie, cheese, international, pork, rindless, salad, sliced, streaky, thinly, title
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