Pork Sandwich
Description
This International sandwich features Spread cream cheese on toasted bread slices., Servings (1 sandwich each) ., G pro.. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Layer watercress, ham, asparagus, and sliced eggs on four of the bread slices.
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Top with the remaining bread slices, spread sides down.
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cook eggs,
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place 4 eggs in a single
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layer in a large saucepan (do not stack eggs).
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Add enough cold water to cover eggs by 1 inch.
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Bring to a rapid boil over high heat (water will have large rapidly breaking bubbles).
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Remove from heat, cover, and let stand 15 minutes; drain.
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Run cold water over eggs or place them in ice water until cool enough to handle; drain.
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To peel eggs, gently tap each egg on the countertop.
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Roll egg between the palms of your hands.
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Peel oﬠeggshell, starting at per serving ., 18 (
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 171.0kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 10.5g53%
- Cholesterol 43.5mg15%
- Sodium 160.5mg7%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.9g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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