This International sauce features Pork snout — (or 1 package., Palm vinegar, Soy sauce, Cracked pepper corns or, Ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Sauce
Description
This International sauce features Pork snout -- (or 1 package., Palm vinegar, Soy sauce, Cracked pepper corns or, Ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste
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chopped onion or green onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 378.0kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 5.9g30%
- Cholesterol 90.8mg31%
- Sodium 925.1mg39%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 7.9g32%
- Sugars 3.4g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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