This Mediterranean sauce features Potatoes — peeled, grated, Olive oil, Onions — coarsely chopped, Leftover pork butt — cut into cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Sauce
Description
This Mediterranean sauce features Potatoes -- peeled, grated, Olive oil, Onions -- coarsely chopped, Leftover pork butt -- cut into cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Squeeze excess moisture from potatoes.
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Heat olive oil in skillet over medium heat.
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Add onions, sprinkle with pepper.
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Saut for several minutes.
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Sprinkle 1/2 of the grated potatoes evenly over the onions: season with pepper.
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Repeat the process with remaining potatoes.
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Turn onions over, using wooden spoon: potatoes should be on bottom.
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Cook for 10 minutes of just until potatoes and onions are tender, stirring frequently.
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Stir in pork.
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Cook just until heated through, stirring occasionally.
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Season with Tabasco sauce and salt.
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May substitute vegetable oil for olive oil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1500.8kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 11.2g56%
- Cholesterol 160.0mg54%
- Sodium 97655.0mg4069%
- Total Carbohydrate 239.3g80%
- Dietary Fiber 8.6g35%
- Sugars 203.7g
- Protein 59.4g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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