This International sauce features Disjointed, Lima beans, Caned corn, Diced celery, Salt pork — diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Sauce
Description
This International sauce features Disjointed, Lima beans, Caned corn, Diced celery, Salt pork -- diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the squirrels in a large kettle with enough water to half cover and bring to a boil.
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Cover the kettle.
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Simmer until squirrels are tender and cool.
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Remove squirrels from stock and remove meat from bones.
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Place squirrels back in stock and add remaining ingredients except flour.
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Cook for 2 hours.
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Thicken with small amount of flour mixed with water and simmer for 30 minutes longer.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1470.4kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 4.0g20%
- Cholesterol 45.4mg16%
- Sodium 1300.8mg55%
- Total Carbohydrate 296.1g99%
- Dietary Fiber 50.1g201%
- Sugars 56.9g
- Protein 62.7g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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