Pork Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
A tangy, sweet, and spicy BBQ sauce perfect for ribs and pulled pork
Pork Sauce recipe image

This homemade pork sauce is a zesty blend of ketchup, vinegar, and Worcestershire sauce, balanced with a touch of sugar and a kick of Tabasco. The addition of celery seed provides an authentic, earthy depth that distinguishes it from store-bought varieties. Ideal for basting ribs on the grill or tossing with pulled pork, this sauce offers a glossy finish and complex flavor profile. It’s quick to prepare, requiring only a brief simmer to meld the ingredients into a smooth, cohesive glaze. A versatile staple for any barbecue enthusiast looking to elevate their meat dishes with a classic, homemade touch.

Pork Sauce recipe image
Print Recipe

Pork Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 29.1

Description

This homemade pork sauce is a zesty blend of ketchup, vinegar, and Worcestershire sauce, balanced with a touch of sugar and a kick of Tabasco. The addition of celery seed provides an authentic, earthy depth that distinguishes it from store-bought varieties. Ideal for basting ribs on the grill or tossing with pulled pork, this sauce offers a glossy finish and complex flavor profile. It&# 226;ÂÂs quick to prepare, requiring only a brief simmer to meld the ingredients into a smooth, cohesive glaze. A versatile staple for any barbecue enthusiast looking to elevate their meat dishes with a classic, homemade touch.

Ingredients

Directions

  1. In a medium saucepan, whisk together ketchup, Worcestershire sauce, Tabasco, water, vinegar, sugar, salt, and celery seed until fully combined.
  2. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
  3. Reduce the heat to low to maintain a steady simmer.
  4. Let the sauce simmer uncovered for 30 minutes, stirring every 5 to 10 minutes to ensure even cooking.
  5. Remove from heat and let cool slightly before using as a baste for ribs or a dip for pork dishes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 29.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5606.0mg234%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.6g3%
Sugars 4.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq sauce, pork sauce, rib sauce, barbecue, ketchup, worcestershire, tabasco, vinegar, celery seed, simmered, glaze, tangy, spicy, homemade, grilling, marinade, condiment, classic, easy, comfort food
Recipe Card powered by WP Delicious