Pork Sauce

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Servings: 4 servings Difficulty: Intermediate
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Savory stir-fried pork with tender broccoli in a rich, glossy soy glaze
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This quick and satisfying dish features tender slices of boneless pork loin stir-fried to perfection and served with vibrant broccoli florets. The key is the simple yet flavorful sauce made from soy sauce and cornstarch, which creates a silky, glossy coating that clings beautifully to every bite. It’s a weeknight dinner staple that delivers big Asian-inspired flavors without the fuss. The combination of savory umami from the soy and the slight crunch of the broccoli makes this a balanced meal. Perfect for serving over steamed rice or noodles, itâÂÂs a reliable favorite that brings restaurant-quality taste to your home kitchen with minimal effort.

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Pork Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 352.1

Description

This quick and satisfying dish features tender slices of boneless pork loin stir-fried to perfection and served with vibrant broccoli florets. The key is the simple yet flavorful sauce made from soy sauce and cornstarch, which creates a silky, glossy coating that clings beautifully to every bite. It&# 226;ÂÂs a weeknight dinner staple that delivers big Asian-inspired flavors without the fuss. The combination of savory umami from the soy and the slight crunch of the broccoli makes this a balanced meal. Perfect for serving over steamed rice or noodles, itâÂÂs a reliable favorite that brings restaurant-quality taste to your home kitchen with minimal effort.

Ingredients

Directions

  1. Slice the pork loin into thin strips and toss with cornstarch until evenly coated.
  2. Heat a large skillet or wok over medium-high heat and add a small amount of oil.
  3. Add the coated pork strips to the hot pan and stir-fry for 3-4 minutes until browned and cooked through. Remove pork from the pan and set aside.
  4. In the same pan, add the broccoli florets and a splash of water, covering briefly to steam for 2-3 minutes until bright green and tender-crisp.
  5. Return the cooked pork to the pan with the broccoli.
  6. Pour the soy sauce over the mixture and toss everything together, stirring constantly until the sauce thickens and coats the ingredients, about 1 minute.
  7. Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 352.1kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 341.2mg15%
Total Carbohydrate 16.2g6%
Dietary Fiber 4.7g19%
Sugars 3.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, stir-fry, broccoli, soy sauce, cornstarch, dinner, quick, easy, asian, loin, gluten-free option, vegetables, protein, weeknight, saucy, family meal
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