Pork Sauce
Description
This International sauce features Eggs., Saltspoonfuls of dry mustard., Teaspoonful of salt., Saltspoonful of cayenne pepper., Teaspoonful of olive&# 226;ÂÂoil or cream.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Creamed Eggs in Toast Make small pieces of nice toast and dip each one in white sauce.
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Boil hard four eggs, and
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cut in even slices and
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cover the toast, and then
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spread the
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rest of the white sauce over all in a thin
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layer .
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Boil the eggs hard for twenty minutes, and put them in cold water at once to get perfectly cold so they will not turn dark.
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Then peel, cut in halves and take out the yolks.
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Put these in a bowl, and rub in the seasoning, but you can leave out the ham if you like.
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With a small teaspoon, put the mixture back into the eggs and smooth them over with a knife.
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If you do not
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serve these eggs with cold meat it is best to lay them on lettuce when you send them to the table
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 369.6kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 4.5g23%
- Cholesterol 6.0mg2%
- Sodium 49330.6mg2056%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 7.9g32%
- Sugars 2.2g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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