Chicken Sauce
Description
This hearty dish combines grilled chicken breast and penne pasta with a rich, creamy Sonoran cheese sauce. The sauce is made with Velveeta, salsa, sour cream, and a roux base for a smooth, flavorful coating. Optional spicy black beans and fresh garnishes of diced tomatoes and green onions add texture and brightness to the meal.Ingredients
Directions
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Ruby Tuesday Sonoran Chicken Pasta on top of pasta then ladle black beans on top. Sprinkle with diced tomatoes and chopped green onions. Sonoran Cheese Sauce: salt and pepper to taste. cayenne, and parmesan cheese to sauce. Stir to blend. Do not allow to boil. Add velveeta to sauce and stir until melted. Add salsa and sour cream to sauce and blend
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shredded parmesan cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1978.6kcal
- % Daily Value *
- Total Fat 88.0g136%
- Saturated Fat 42.4g212%
- Cholesterol 159.4mg54%
- Sodium 1768.0mg74%
- Total Carbohydrate 250.5g84%
- Dietary Fiber 8.3g34%
- Sugars 139.6g
- Protein 50.1g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allow, beansoptional, black, blending, boiling, boneless, bowl, breast, butter, cayenne, cheese, chicken, chopped, clove, coat, consistency, constantly, cook, cooked, cream
