Chicken Sauce
Description
This rich and velvety chicken sauce blends traditional Indian spices with a smooth, creamy base to create a comforting dish that feels both exotic and familiar. The key ingredients include tender chicken, aromatic curry powder, and a hint of sweetness from mango chutney, balanced by the tang of cream. The texture is luxurious and silky, coating every bite perfectly. It is an excellent choice for weeknight dinners when you want something special without spending hours in the kitchen. Serve it over steamed rice, noodles, or even spooned into cream puffs for a decadent twist. The warm spices and savory depth make it a crowd-pleaser for family gatherings or intimate meals alike.Ingredients
Directions
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Melt butter in a medium saucepan over medium heat.
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Add finely chopped onions and cook, stirring frequently, until golden brown.
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Stir in curry powder and cook for 1 minute until fragrant.
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Add cream and mango chutney, simmering gently until the mixture reduces to about 1/2 cup.
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Season with salt and pepper to taste.
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Add cooked chicken or shrimp and stir until heated through, about 1-2 minutes.
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If serving in cream puffs, slice the tops off the baked puffs.
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Spoon an equal portion of the warm chicken sauce mixture into each cream puff.
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Replace the tops and serve immediately while warm.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 290.3kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1.5g8%
- Cholesterol 93.2mg32%
- Sodium 32.2mg2%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 1.6g7%
- Sugars 0.5g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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