Pork Sauce

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Servings: 4 servings Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Pork Sauce recipe image
Pork Sauce recipe image
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Pork Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 71.9

Description

This Thai sauce features In (21/2 cm) fresh turmeric, , In (21/2 cm) ginger, peeled and, Tablespoons oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To make the spice paste, grind or blend all ingredients together.
  2. Put spice paste in a saucepan with the coconut milk and bring to a boil, stirring.
  3. Simmer for one minute, then add the fern tips, turmeric leaves, and tamarind juice.
  4. Simmer, stirring frequently, until the fern tips are tender.
  5. Season to taste with salt.
  6. If you are unable to find fern tips, spinach or asparagus is an acceptable substitute.
  7. Pork in Sweet Soy Sauce This delicious sweet pork dish with a hint of ginger and plenty of chilies to spice it up often appears on festive occasions.
  8. shoulder or leg, cut in 3/4-in

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 71.9kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 212, 600, blending, boiling, boneless, cloves, fresh, garlic, ginger, oil, peeled, pork, sauce, shallots, simmering, sliced, tablespoons, thai, title, turmeric
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