Pork Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Sweet and savory glazed pork slices with a rich, sticky finish
Pork Sauce recipe image

This Pork Sauce recipe transforms simple pork shoulder slices into a tender, flavorful meal perfect for weeknight dinners. The marinade infuses the meat with deep, savory notes while the air-frying method ensures a juicy interior and slightly caramelized exterior. The final baste creates a glossy, rich glaze that clings beautifully to every slice. It’s an easy, crowd-pleasing dish that pairs wonderfully with steamed rice or roasted vegetables. With minimal prep time and straightforward steps, this recipe delivers restaurant-quality results at home. Whether youâÂÂre feeding a family or hosting friends, this hearty pork dish is sure to become a regular favorite in your rotation.

Pork Sauce recipe image
Print Recipe

Pork Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 212420.8

Description

This Pork Sauce recipe transforms simple pork shoulder slices into a tender, flavorful meal perfect for weeknight dinners. The marinade infuses the meat with deep, savory notes while the air-frying method ensures a juicy interior and slightly caramelized exterior. The final baste creates a glossy, rich glaze that clings beautifully to every slice. It&# 226;ÂÂs an easy, crowd-pleasing dish that pairs wonderfully with steamed rice or roasted vegetables. With minimal prep time and straightforward steps, this recipe delivers restaurant-quality results at home. Whether youâÂÂre feeding a family or hosting friends, this hearty pork dish is sure to become a regular favorite in your rotation.

Ingredients

Directions

  1. In a large bowl, combine all sauce ingredients until well mixed.
  2. Transfer half of the sauce mixture to a saucepan and simmer over medium heat for 10 minutes to thicken; set aside for basting.
  3. Place the sliced pork shoulder in the remaining sauce and marinate in the refrigerator for 2 hours.
  4. Preheat the air fryer to 450ðF (232ðC).
  5. Remove pork from the marinade and arrange slices in a single layer in the air fryer basket.
  6. Air fry for 25 minutes, flipping halfway through, until the internal temperature reaches 160ðF.
  7. If the pork has not reached 160ðF, continue cooking in 2-minute increments until done.
  8. Remove the pork from the air fryer and immediately baste with the reserved cooked sauce.
  9. Serve warm with your favorite sides.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 212420.8kcal
% Daily Value *
Total Fat 79.6g123%
Saturated Fat 38.5g193%
Cholesterol 321.9mg108%
Sodium 1119.6mg47%
Total Carbohydrate 54635.3g18212%
Dietary Fiber 1.1g5%
Sugars 54633.9g
Protein 77.3g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork shoulder, air fryer, pork sauce, marinated pork, glazed pork, easy dinner, weeknight meal, sticky pork, pork slices, savory sauce, air fried pork, pork marinade, quick dinner, pork recipe, glazed meat, comfort food, pork shoulder slices, healthy pork, meat glaze, dinner ideas
Recipe Card powered by WP Delicious