Pork Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Chinese-style classic sauce that brings home-style flavor to your table
Pork Sauce recipe image
Pork Sauce recipe image
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Pork Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 20.5

Description

This Chinese sauce features Minutes or until heated., Recipes+ NOVEMBER 2016. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chinese broccoli to pan; cook and stir for 1 minute or until just tender. Add pineapple, vinegar and soy sauce; cook and stir for 1 minute or until sauce boils. Add noodles and pork to pan; cook and stir for NOVEMBER 2016 recipes+ 41
  2. Add carrot, capsicum and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 20.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34.5mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, boiling, chinese, heated, minutes, november, pork, recipes, sauce, title, vegan
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