Pork Sauce
Description
This International sauce features Green onions (scallions, sliced thinly, Fresh long red chilli, sliced thinly, Meanwhile. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 226;ÂÂ cup coarsely chopped fresh coriander ginger in a large saucepan; bring to the boil. Reduce heat; simmer, uncovered, 10 minutes. of boiling water until tender; drain. pak choy, simmer until wilted. Stir in sauce and mirin. Season to taste. with pork, onion, chilli and coriander. Pour over hot stock mixture
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Place stock, the water, mushrooms and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 935.2kcal
- % Daily Value *
- Total Fat 81.4g126%
- Saturated Fat 12.3g62%
- Cholesterol 21.0mg8%
- Sodium 568.2mg24%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 2.8g12%
- Sugars 29.7g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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