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This Vietnamese sauce features Tablespoons chicken stock, Rice wine or sake, 4 teaspoon salt, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This Vietnamese sauce features Tablespoons chicken stock, Rice wine or sake, 4 teaspoon salt, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to slash a hole near the head end of the shnmp, and another hole near the ta11 end Take one piece each of spnng onion, carrot. and ham and, holding them together, push through one slit of the shrimp. Fold the shnmp into a semt-ctrcle and push the bundle out through the other sltl. shnmp and blanch for 2 mtnutes. or until they turn opaque Remove and place on a servtng dtsh Add the Sauce and bnng to a boll Lower the heat to medtum and sttr tn the cornstarch mtxture. Pour the Sauce over the shnmp and serve
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Pour off the water and return the wok to the stove over medtum-htgh heat
Nutrition Facts
- Amount Per Serving
- Calories 574.8kcal
- % Daily Value *
- Total Fat 52.1g81%
- Saturated Fat 12.0g60%
- Cholesterol 13.3mg5%
- Sodium 97513.0mg4064%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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