Pork Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Pork Soup recipe image
Pork Soup recipe image
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Pork Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 4982.2

Description

This International soup features Sl Bacon, C Onions; Chopped, Condensed Green Pea Soup; 2 Cans, C ;Water, C Minute Rice. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the bacon in a large saucepan until crisp. Remove the bacon and drain on absorbent paper towels, patting to remove all the grease, and crumble. Re

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4982.2kcal
% Daily Value *
Total Fat 180.2g278%
Saturated Fat 90.0g450%
Cholesterol 362.0mg121%
Sodium 12225.5mg510%
Total Carbohydrate 674.7g225%
Dietary Fiber 2.2g9%
Sugars 589.8g
Protein 164.8g330%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, cans, chopped, condensed, green, international, minute, onions, pea, pork, rice, salt, soup, teaspoon, title, water
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