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This Cajun main features Blade stks. 1/2″ thick, Pepper, Tomato sauce (15 oz., Instant minced onion, Rosemary. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Porkaghetti Platter
Description
This Cajun main features Blade stks. 1/2" thick, Pepper, Tomato sauce (15 oz., Instant minced onion, Rosemary. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated Romano cheese Cut pork steaks into strips, 1/4" thick & 2 to 3 inches long.
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Combine flour, salt and pepper; dredge pork, reserve excess flour.
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Add tomato sauce, water, onion, oregano, resemary and garlic powder.
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Stir to combine.
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Cover tightly and simmer 45 minutes or until meat is tender.
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Stir in mushrooms and olives, continue to cook covered for 15 min.
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Cook spaghetti according to directions, drain and arrange on platter.
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Serve meat and sauce with spaghetti.
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Sprinkle with Romano cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 431.4kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 8.3g42%
- Cholesterol 60.0mg20%
- Sodium 5408.1mg226%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 4.5g18%
- Sugars 6.9g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12s, blade, cajun, drippings, flour, garlic, green, instant, lard, main, minced, mushrooms, olives, onion, oregano, pepper, platter, porkaghetti, pwdr, rosemary
