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This American sandwich features Bulk pork sausage 1/2 teaspoon Salt, c Sour cream, Sweet red pepper — thinly Hamburger buns or pita. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork And Cabbage Sandwiches
Description
This American sandwich features Bulk pork sausage 1/2 teaspoon Salt, c Sour cream, Sweet red pepper -- thinly Hamburger buns or pita. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced Bread 1/2 c Water Onion -- chopped In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread
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Shredded cabbage 1/2 ts Sugar
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 454.4kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 9.1g46%
- Cholesterol 59.0mg20%
- Sodium 992.5mg42%
- Total Carbohydrate 27.8g10%
- Dietary Fiber 11.1g45%
- Sugars 15.1g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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