Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean main features Portuguese olive oil, Pork loin, boneless and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pork And Clams
Description
This Mediterranean main features Portuguese olive oil, Pork loin, boneless and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Pork loin and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Return protein to skillet.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 457.2kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 4.8g24%
- Cholesterol 163.4mg55%
- Sodium 140.7mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boneless, clams, loin, main, mediterranean, oil, olive, pork, portuguese, sautéing, simmering, title
