Pork Baby Back Ribs

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Baby Back Ribs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 60.5

Description

This International main features Of pork baby back ribs per moderately hungry person. Marinate. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in cider vinegar about 10 minutes.
  2. Liberally use garlic salt and canned black pepper Use hickory, oak, or mesquite At 200-225, they should take 2 1/2 hours Use a water pan.
  3. Sauce goes on the side.
  4. (You won't need it.) That's it?
  5. Yep.
  6. Don't mess with perfection.
  7. Don't try fresh cracked pepper or cloves of garlic.
  8. Don't try spare ribs.
  9. I did once and made my wife cry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 60.5kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, back, hungry, international, main, marinate, moderately, person, pork, ribs, title
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