This International side-dish features Bacon drippings, Onions – chopped, Parsley – fresh, chopped, Garlic – chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Boudin Blanc
Description
This International side-dish features Bacon drippings, Onions - chopped, Parsley - fresh, chopped, Garlic - chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(leftovers will do) Cayenne pepper - to taste 1 1/2 ts Salt - depending on salt in -leftover pork Saute onions in bacon drippings until nearly clear.
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Add parsley, then garlic.
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Add water.
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Cook until the onions are completely cooked.
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Add rice and blend in real well.
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Add chopped pork, ground cayenne pepper, and salt if needed.
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With sausage stuffer, stuff mixture into natural pork casings.
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Tie in 4- to 5-inch links.
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To serve, heat in a pan with a little water until warmed through
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 827.2kcal
- % Daily Value *
- Total Fat 38.8g60%
- Saturated Fat 13.7g69%
- Cholesterol 197.2mg66%
- Sodium 346.2mg15%
- Total Carbohydrate 40.6g14%
- Dietary Fiber 1.6g7%
- Sugars 2.6g
- Protein 73.1g147%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, blanc, blending, boudin, chopped, cooked, drippings, fresh, garlic, international, onions, parsley, pork, rice, sautéing, side-dish, stuffing, title, water
