Pork Chops & Rice

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Servings: 4 Difficulty: Advanced
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Hearty pressure-cooked pork chops with savory rice, onions, and tomatoes
Pork Chops & Rice (P/C recipe image

This comforting one-pot meal features tender pork chops braised alongside fluffy rice, sweet onions, and green peppers in a rich tomato gravy. The pressure cooking method ensures the meat is fall-off-the-bone tender while infusing the rice with deep savory flavors. It’s a classic home-style dish that brings together simple pantry staples for a satisfying dinner. Perfect for busy weeknights when you want a hearty, homemade meal without spending hours in the kitchen. Serve hot with crusty bread to soak up the delicious juices.

Pork Chops & Rice (P/C recipe image
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Pork Chops & Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 104.5

Description

This comforting one-pot meal features tender pork chops braised alongside fluffy rice, sweet onions, and green peppers in a rich tomato gravy. The pressure cooking method ensures the meat is fall-off-the-bone tender while infusing the rice with deep savory flavors. It&# 226;ÂÂs a classic home-style dish that brings together simple pantry staples for a satisfying dinner. Perfect for busy weeknights when you want a hearty, homemade meal without spending hours in the kitchen. Serve hot with crusty bread to soak up the delicious juices.

Ingredients

Directions

  1. Heat fat or drippings in a pressure cooker over medium-high heat.
  2. Brown pork chops on both sides until golden, then remove and set aside.
  3. Place a trivet or rack at the bottom of the pressure cooker.
  4. Return browned pork chops to the cooker, placing them on the rack.
  5. Place 1 tablespoon of uncooked rice on top of each pork chop.
  6. Top each chop with a slice of onion and a slice of green pepper.
  7. Arrange canned tomato sections over the vegetables on each chop.
  8. Season generously with salt and pepper.
  9. Pour the liquid from the canned tomatoes over the chops and rice.
  10. Secure the lid and bring to high pressure.
  11. Cook at 15 lbs pressure for 15 minutes.
  12. Release pressure immediately using the quick release method.
  13. Carefully open the lid and serve the chops with the cooked rice and sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 104.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 4890.9mg204%
Total Carbohydrate 23.4g8%
Dietary Fiber 5.4g22%
Sugars 9.9g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, chops, rice, pressure cooker, tomatoes, onion, green pepper, comfort food, one-pot meal, easy dinner, family meal, braised pork, quick recipe, homestyle, main course, dinner ideas, hearty, savory, meat and potatoes, budget friendly
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