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This comforting one-pot meal brings together the rustic flavors of slow-cooked pork, fluffy rice, and tender potatoes. The dish is built in layers, allowing the onions and tomatoes to create a rich, savory sauce that permeates every bite. Its a satisfying main course perfect for family dinners or potlucks, offering a warm, home-style experience with minimal cleanup. The combination of earthy root vegetables and juicy pork makes this a crowd-pleaser that feels both nostalgic and wholesome.
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Pork Chops – Juvedg
Description
This comforting one-pot meal brings together the rustic flavors of slow-cooked pork, fluffy rice, and tender potatoes. The dish is built in layers, allowing the onions and tomatoes to create a rich, savory sauce that permeates every bite. Its a satisfying main course perfect for family dinners or potlucks, offering a warm, home-style experience with minimal cleanup. The combination of earthy root vegetables and juicy pork makes this a crowd-pleaser that feels both nostalgic and wholesome.Ingredients
Directions
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Preheat oven to 350F (175C).
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Peel and dice the potatoes into bite-sized pieces. Slice the green pepper and tomatoes.
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Heat butter or oil in a large skillet over medium heat. Add the chopped onions and saut until softened and lightly translucent, about 5-7 minutes.
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Season the pork chops generously with salt, pepper, paprika, minced garlic, and a splash of soy sauce.
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In a large baking dish or casserole, spread one-third of the sauted onions on the bottom.
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Layer half of the diced potatoes and the entire cup of long grain rice over the onions. Season lightly with salt and pepper.
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Add the remaining third of the onions and the rest of the diced potatoes.
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Scatter the sliced green pepper and tomatoes (fresh or canned) over the vegetable layer.
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Place the seasoned pork chops on top of the vegetable and rice mixture.
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Dissolve the chicken bouillon cubes in 2.5 cups of boiling water and pour this liquid evenly over the entire dish.
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Cover the dish tightly with foil and bake for 2 hours, or until the pork is tender, the rice is cooked, and the potatoes are soft.
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Let rest for 10 minutes before serving to allow flavors to settle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 129.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 4.2g17%
- Sugars 4.5g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pork chops, casserole, rice, potatoes, onions, tomatoes, baked, comfort food, family dinner, one-pot meal, savory, homestyle, layered, slow cook, hearty
