Pork Chop Supper Dish

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Chop Supper Dish recipe image
Pork Chop Supper Dish recipe image
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Pork Chop Supper Dish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 66.2

Description

This International main features Chops, browned, Potatoes, thinly sliced, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arrange chops on bottom of baking dish. Add potatoes and green onions. Combine salt and pepper, mushroom soup, and milk. Pour this mixture over chops. Bake 350 for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 66.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 9770.1mg408%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.4g10%
Sugars 6.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, browned, chop, chops, dish, international, main, milk, mushroom, onions, pepper, pork, potatoes, salt, sliced, soup, supper, thinly, title, vegetarian
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