Pork Chops With Cream Of Mushroom Soup
Description
This International soup features Cream of mushroom soup And pieces, drained, Milk Few drops Kitchen Bouquet, Dried minced onion Hot cooked noodles. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from chops. Rub the fat from the chops over bottom of electric frypan; then discard. Brown chops in frypan, salt and peppering to taste. In a bowl combine soup, milk, onion, mushrooms, and Kitchen Bouquet. Stir until creamy. Pour over chops, lifting chops so soup mixture coats both sides. Simmer covered 45 minutes or until chops are tender. Remove chops. Add hot cooked noodles to soup mixture and stir to coat
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chops 1 sm Can Mushroom stems
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 73.3kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.7g4%
- Cholesterol 2.0mg1%
- Sodium 46.9mg2%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 1.4g6%
- Sugars 7.9g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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