Pork Pinwheels With Apricot Stuffing
Description
This International stuffing features Pork tenderloin. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Split tenderloin lenghwise, cutting to, but not through, opposite side; open out flat.
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Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
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APRICOT STUFFINGDissolve bouillon in hot water, pour over apricots.
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Let stand 5 minutes.
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Cook celery and onion in margarine until tender but not brown.
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Remove from heat; stir in cinnamon and pepper.
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In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
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~Spread stuffing evenly over tenderloin.
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Roll up jelly-roll style, starting from short side.
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Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
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Cut meat roll into six 1-inch slices.
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Place meat slices on rack of unheated broiler pan, cut side down.
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Broil 4 inches from heat 12 minutes.
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Turn; broil 11 to 13 minutes more or till done.
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Remove toothpicks or string; transfer meat to a serving platter.
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Meanwhile, for SAUCE, combine cornstarch and nutmeg.
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Stir in apricot nectar.
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Cook and stir till mixture is bubbly.
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Cook and stir 2 minutes more.
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SERVE sauce with meat slices.
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BETTER HOMES AND GARDENS (MENU) Pork Pinwheels with Apricot Stuffing
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 169.1kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.1g6%
- Cholesterol 84.0mg29%
- Sodium 64.7mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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