Chicken Sauce
Description
This International sauce features Oz. skinless, boneless chicken breast halves, Tbsp. canola oil, Tbsp. red wine vinegar, Tbsp. orange juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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CALORIE-SMART RECIPES Jerk-Marinated Chicken with PREP 25 MINUTES MARINATE 6 HOURS fresh jalapeño chile pepper (tip, p. 33)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 132.4kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 465.1mg20%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 0.4g2%
- Sugars 4.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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