Pork Roast (Korean Chaeyuk Kui)
Description
This Korean main features Pork shoulder or other lean-. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
pork 2 ea Scallions 1 ea Clove garlic 1 tb Sesame oil 1 tb Sesame seeds 1 tb Sugar Dash black pepper 4 tb Kochu chang This dish is fairly spicy: it gets its highly seasoned flavor from kochee chang (Red Bean Paste, found in many Oriental food stores.
-
If it is not available, Japanese miso sauce amy be substituted).
-
Although the amount indicated is recommended, it is possible to use a little less.
-
Cut the pork into 4 or 5 slices about 1/4 inch thick.
-
Mince the scallions.
-
Mince or crush the garlic.
-
Combine both ingredients with the remaining seasonings in a bowl.
-
Add the pork slices and mix well until all sides of the pork are coated.
-
Grill immediately or marinate until ready to serve.
-
It is important that the pork be well done; the outside should be dark, almost charred.
-
A charcoal, an electric or an oven grill may be used
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 137.3kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.8g14%
- Cholesterol 45.4mg16%
- Sodium 35.2mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chaeyuk, grilling, korean, kui, lean, main, other, pork, roast, shoulder, title
