Pork Salad With Mustard-Soy Sauce

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Pork Salad With Mustard-Soy Sauce recipe image
Pork Salad With Mustard-Soy Sauce recipe image
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Pork Salad With Mustard-Soy Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 172.8

Description

This Mediterranean salad features approx.) mixed greens 1 Red bell pepper, seeded and, Cooked loin of pork, Cut into thick slices. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. At room temperatureTHE VINAIGRETTE2 tb Dijon mustard 1 tb Wine vinegar 1 1/2 ts Soy sauce 3 1/2 tb Olive oil 1 tb Fresh lemon juice 1 Pepper You can
  2. add all sorts of food you might happen to find in the refrigerator to
  3. fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables.
  4. Serve with warm toast triangles.
  5. Assemble the salad:
  6. Arrange the greens in the center of the plate and surround with the pork and pepper slices.
  7. Prepare the vinaigrette: In a small bowl,
  8. mix the mustard with the soy sauce, lemon juice, and vinegar.
  9. Whisk in the olive oil and season with pepper.
  10. Drizzle over the pork and greens

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.8kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 3.0g15%
Cholesterol 48.0mg16%
Sodium 132.0mg6%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.6g11%
Sugars 0.5g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, bell, cooked, cut, greens, loin, mediterranean, mixed, mustardsoy, pepper, pork, red, salad, sauce, seeded, slices, thick, title, with
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