This Mediterranean salad features approx.) mixed greens 1 Red bell pepper, seeded and, Cooked loin of pork, Cut into thick slices. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Salad With Mustard-Soy Sauce
Description
This Mediterranean salad features approx.) mixed greens 1 Red bell pepper, seeded and, Cooked loin of pork, Cut into thick slices. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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At room temperatureTHE VINAIGRETTE2 tb Dijon mustard 1 tb Wine vinegar 1 1/2 ts Soy sauce 3 1/2 tb Olive oil 1 tb Fresh lemon juice 1 Pepper You can
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add all sorts of food you might happen to find in the refrigerator to
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fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables.
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Serve with warm toast triangles.
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Assemble the salad:
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Arrange the greens in the center of the plate and surround with the pork and pepper slices.
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Prepare the vinaigrette: In a small bowl,
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mix the mustard with the soy sauce, lemon juice, and vinegar.
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Whisk in the olive oil and season with pepper.
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Drizzle over the pork and greens
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 172.8kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 3.0g15%
- Cholesterol 48.0mg16%
- Sodium 132.0mg6%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 2.6g11%
- Sugars 0.5g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.