Pork Spareribs With Potatoes

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Spareribs With Potatoes recipe image
Pork Spareribs With Potatoes recipe image
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Pork Spareribs With Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 399.2

Description

This International main features Pork spareribs cut into piec 3 tablespoon Oyster sauce, Onion slices 1/2 teaspoon Sugar, Sherry 2 teaspoon Oil, butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes
  2. peeled and cubed 2 tb Soy sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 399.2kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 13.9g70%
Cholesterol 126.0mg42%
Sodium 87.3mg4%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.5g2%
Sugars 3.4g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cut, international, main, oil, onion, oyster, piec, pork, potatoes, sauce, sherry, simmering, slices, spareribs, sugar, tablespoon, teaspoon, title, with
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