Chicken Sauce
Description
A robust and aromatic sauce featuring chicken gizzards, livers, and ground pork, slow-cooked with a blend of spices like paprika, cumin, and oregano. Finished with tender rice, this dish delivers deep, savory flavors perfect for a comforting meal.Directions
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Mince onion, bell pepper, celery and garlic.
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Grind livers and gizzards.
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Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat.
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Cook until meat is thoroughly browned, about 6 minutes, stirring occasionally.
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Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly, scraping pan bottom well.
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Add the butter and stir until melted.
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Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping pan bottom well.
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Add the stock or water and stir until any mixture sticking to the pan bottom comes loose; cook about 8 minutes over high heat, stirring once.
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Then stir in the chicken livers and cook about 2 minutes.
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Add the rice and stir thoroughly; cover pan and turn heat to very low; cook about 5 minutes.
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Remove from heat and leave covered until rice is tender, about 10 minutes.
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Remove bay leaves and serve immediately.
Nutrition Facts
Servings 1 pie
- Amount Per Serving
- Calories 894.8kcal
- % Daily Value *
- Total Fat 44.4g69%
- Saturated Fat 15.7g79%
- Cholesterol 242.5mg81%
- Sodium 5148.6mg215%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 9.7g39%
- Sugars 2.3g
- Protein 77.9g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, sauce, gizzards, livers, rice, international, hearty, comfort food, spiced, pork, gluten free
