This International main features Flour 1/2 teaspoon Paprika, Garlic powder 1/4 teaspoon Pepper, Pork cut in 1″ chunks 2 tablespoon Oil, Celery chopped 2 Carrots cut in 1/2″ pieces, Onion chopped 1/4 c Chopped fresh parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Stew With Prunes And Apricots
Description
This International main features Flour 1/2 teaspoon Paprika, Garlic powder 1/4 teaspoon Pepper, Pork cut in 1" chunks 2 tablespoon Oil, Celery chopped 2 Carrots cut in 1/2" pieces, Onion chopped 1/4 c Chopped fresh parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pork cut in 1" chunks 2 tb Oil and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Garlic powder 1/4 ts Pepper, onion chopped 1/4 c Chopped fresh parsley and cook until tender.
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Return protein to skillet.
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Add Brandy 2 c Chicken broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 373.3kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 99.4mg5%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 2.2g9%
- Sugars 2.3g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, apricot, apricots, boiling, brandy, broth, carrots, celery, chicken, chopped, chunks, cumin, cut, dried, flour, fresh, fruits, garlic, ground, halved
