Pork Stroganoff

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Stroganoff recipe image
Pork Stroganoff recipe image
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Pork Stroganoff

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 415.0

Description

This International main features Pork stew meat, cut into, inch cubes, Water, divided. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork stew meat and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 415.0kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 8.6g43%
Cholesterol 137.3mg46%
Sodium 106.6mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, chicken, cubes, cut, divided, inch, instant, international, main, meat, pork, simmering, stew, stroganoff, title, water
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